Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 years in new oak casks in our ancient cellars. The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze. It is also a combination of two different types of distillation: a double distillation in pot stills, specific to Janneau and a single distillation in a continuous still.

Tasting Notes:

Appearance : Clear, orange-coppery amber with burnished copper highlights.

Nose: Kirsch, cherry, stewed plum and cider apple fruit with floral violet, clove, nutmeg, hazelnut and freshly sawn cedar wood.

Palate: slightly sweet end very fruity with drying oak tannins, tobacco, vanilla, quince and kirsch.

Finish: peppery spice explodes in the prune and stewed plum finish with tobacco and dry oak. Light and fruity.

Land: France, Bas-Armagnac

Distillery: Janneau

Alcohol by volume: 40%