Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.

Tasting Notes : 

Appearance : amber gold

Nose: sweet ,chocolate, caramel, vanilla

Palate: hints fruits like pineapple and apple

Finish: a really nice finish with vanilla-flavored. 

Land: Costa Rica

Distillery : Centenario

Alcohol by volume : 40%