Great-value Trinidadian gold rum, a blend of light and heavy molasses-based rums aged for five years in charred American oak bourbon barrels.
Tasting Notes :
Appearance: golden brown
Nose: discreet, very smooth, rather floral with a fruity touch.
Palate: Light and elegant, with vanilla notes in the background. It then develop mainly on spices (pepper, ginger, cloves) that give it plenty of character.
Finish: Long persistence of the finale, where vanilla is back in force.
Land: Trinidad
Distillery : Angostura
Alcohol by volume : 40%