Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels.
One of the fine rums from Panama.
Tasting Notes :
Nose: notes of ganache and dark chocolate, fruity
Palate: vanilla, nutmeg, toffee and baked fruit
Finish: short and woody on caramel and spices
Distillery : Varela Hermanos SA
Alcohol by volume : 40%