A Solera-matured Guatemalan rum from the Botran range. The Solera which this treat aged in was comprised of white oak and American whiskey casks which had previously been home to Port and Sherry.
Tasting Notes :
Appearance : amber
Nose: Strong coffee with a dusting of brown sugar sitting on the top and mounds of dried fruit.
Palate: Soft fruit cake, with develop barrel spices and vanilla pod.
Finish: Lingering diced raisin and apricot.
Distillery : Botran
Alcohol by volume : 40%