Matusalem Gran Reserva 15-year rum is produced using a combination of rums aged on average 15 years and distilled from molasses using the solera process.

Tasting Notes :

Appearance : golden red and amber tones

Nose: Persistent woody tones, with rich notes of toasted dry fruits, buttery caramel, citrus and vanilla.

Palate: A smooth and complex texture, vanilla at the front, followed by oak, toffee, banana and cacao notes on the palate.

Finish: Cognac-like finish. A slight touch of fruitiness, an almost cherry-like flavor combined with faint woody notes.

Land: Dominican Republic

Distillery : Matusalem

Alcohol by volume : 40%