This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
Nose: Cooked pear, crème brûlée, candied ginger and just a touch of smoke.
Palate: Toasted coconut and fried banana, shortly followed by dried fruit and spicy oak.
Finish: Lasting butterscotch, peach and ginger.
Land: Isle of Fiji
Alcohol by volume: 40%