Scarabus, an Islay Single Malt for those with a curious mind and an eye for detail.  A whisky bold and honest about its origins and just a little mysterious about everything else.

Aged for a minimum of 10 years in a refill, ex-bourbon and virgin American oak cask. Bottled at the perfect drinking strength of 46%.

Tasting Notes:

A distinguished Scarabus profile; sweet Islay peat smoke with added complexity.

Nose: Softly smoky, with hints of new leather and toasted brioche developing along the way.

Palate:   Golden syrup, vanilla, and a slow rumble of peaty smoke and crushed peppercorns.

Finish: Sweet peat and some floral freshness.

Land: Scotland, Islay

Distillery: Hunter Laing

Alcohol by volume: 46%