Dubbed ‘batch 24’, this is the newest edition of Springbank cask strength, aged for 12 years in a mixture of bourbon (60%) and sherry (40%) casks and bottled at 54,1 % abv.

Tasting Notes: 

Nose: Toffee apple sweetness kicks off this cask strength whisky, along with notes of parma ham, hazelnut and marzipan.

Palate: The palate introduces soft peat smoke and notes of morello cherries and aniseed, accompanied by a creamy mouthfeel reminiscent of custard creams.

Finish: The coastal influence emerges in the finish in notes of brine, oil and salted caramel, along with the endurance of the peat smoke.

Land: Scotland, Campbeltown

Distillery: Springbank

Alcohol by volume: 54,1%