Distilled in 2008, The MURRAY 2008 has been matured in first fill American oak casks and bottled at cask strength..

Tasting Notes:

Nose: honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.

Palate:  rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velevety finish

Land: Scotland

Distillery: Tullibardine

Alcohol by volume: 56,1%