Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Graham’s Port casks.
Tasting Notes:
Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Palate Nectarines, creamy caramel, roasted chestnuts and Java coffee
Finish Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Land: Scotland
Distillery: The Dalmore
Alcohol by volume: 46,5%