Monkey Shoulder is a blended Scotch whiskey obtained by blending three Single Malt from three famous distilleries in Dufftown, Speyside, Scotland: Glenfiddich, Balvenie and Kininvie.
Tasting Notes:
Nose: elegant hints of jam, Catalan cream, malt, vanilla and spices, with a slight hint of cocoa.
Palate: creamy, with evident notes of malt, berries, caramel, honey and cloves.
Finish: sweet, with more nuts and oranges.
Land: Scotland
Distillery: W. Grant
Alcohol by volume: 40%