Deep in the lush lands of Sugarlandia, noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich “Black Gold” molasses.

Once distilled, our flagship rum is then aged for 7 years in ex-bourbon American oak barrels, lending a larger than life vanilla aroma. Our barrels age in a climate so unique, it breathes flavor into the rum. It is then blended with Mount Kanlaon spring water to 40% ABV by our master blender.

Now don Papa comes in a giftbox with a Diamond shaped shaker 

Tasting Notes : 

Appearance: deep gold with a hint of copper

Nose: very fruity, with vanilla notes and yellow fruits

Palate : Very greedy with a beautiful harmony between the sweetness of candied fruits, the bitterness of citrus fruits, the velvetiness of vanilla and sweet spices

Finish : Nice length and rich persistence 

Land : Philippines

Distillery : Don Papa Rum

Alcohol by volume : 40%