Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honeys. It is fantastic when mixed in cocktails, or sipped neat. 

Tasting Notes :

Appearance : Dark golden

Nose: Opening aroma of dried fruits (plums), oak and a delicate spiciness.

Palate: Complex and well-balanced, with notes of dried fruits, wood and vanilla. Concludes with a harmonious and slightly dry finish.

Finish: Harmonious.

Land : Venezuela

Distillery : Destilerías Unidas S.A.

Alcohol by volume : 40% 

A robust Jamaican rum, very aromatic and spicy, but made gentler and rounder by the winey and raisiny influence of the sherry casks.

Tasting Notes :

Appearance : amber, dark gold

Nose: Deep, balsamic, with notes of typical estery Jamaican “funk”. Cane sugar, some fermented and winey notes.

Palate: Identical to the nose, but also with notes of wood resin, pine needles, black pepper, and a hint of flour. There is a background sweetness, but the overall impression is dry and spicy. Raisins, old wood.

Finish: Hot, peppery, lively. The “funky” Jamaican note lingers on the tongue for a long time.

Land: Jamaica

Distillery : Rum Nation

Alcohol by volume : 50%

Brown rum distilled from fermented sugar cane syrup.

In addition to the technique used for this rum, this one aged in altitude, which gives him that unmistakable taste. The barrels used are from old sherry, Porto and bourbon casks.

Tasting Notes :

Appearance : amber

Nose: Dried fruit and crushed nuts covered in honey.

Palate: Developing coffee bean notes with continued raisin and caramel.

Finish: Citrus sweetness lasts.

Land: Guatemala

Distillery : Botran

Alcohol by volume : 40%