A Panamanian rum aged in a solera system and bottled by Italy's Rum Nation. Very rich and flavoursome - should pair very well with dark chocolate.

Tasting Notes :

Appearance : Light chestnut honey.

Nose: Delicate, fresh, light, sweet and fruity.

Palate: Light bodied but slightly unctuous. The sugarcane sweetness dominates without ever being cloying. Acacia honey, sun-dried raisins, milk chocolate. A hint of orange and apricot.

Finish: Clean, soft, with a never tiresome sweetness.

Land: Panama

Distillery : Rum Nation

Alcohol by volume : 40% 

A Solera-matured Guatemalan rum from the Botran range. The Solera which this treat aged in was comprised of white oak and American whiskey casks which had previously been home to Port and Sherry.

Tasting Notes :

Appearance : amber

Nose: Strong coffee with a dusting of brown sugar sitting on the top and mounds of dried fruit.

Palate: Soft fruit cake, with develop barrel spices and vanilla pod.

Finish: Lingering diced raisin and apricot.

Land: Guatemala

Distillery : Botran

Alcohol by volume : 40%

Dark amber rum distilled from fermented molasses, designed to be drunk in cocktails or over ice.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet.

Tasting Notes :

Appearance : amber

Nose: Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too.

Palate: sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Finish: very sweet on the finish.

Land: Barbados

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 40%