Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.

Very good white rum, superb in coktails.

Tasting Notes :

Appearance : white

Nose: ripe banana, tropical fruit, sugarcan, coffee notes.

Palate: fruit, vanilla, orange zest.

Finish: vanilla, sugarcane, spice notes.

Land: Trinidad, Barbados, Jamaica

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 41,2%

Angostura 1919 is made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: natural amber

Nose: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.

Palate: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.

Finish: vanilla cream, rounded and spiced.

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%

This Jamaican rum was blended from rums dating back to 1983. It was then re-casked in oak barrique to allow the blend to further develop and produce a wonderful harmonious balance between the natural aromatics of the rum and the complex influences of the oak cask.

Tasting Notes :

Appearance : amber

Nose: pungent nose with fresh banana and sweet spice.

Palate: light, complex spice with hints of tobacco.

Land: Jamaica

Distillery : Long Pond Distillery

Alcohol by volume : 40%