A sweet fruit burst of Sicilian blood oranges.
Tasting Notes :
Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.
Land : England
Distillery : Whitley Neill
Alcohol by volume : 43%
A rum from the Philippines, distilled from sugar cane and aged in oak casks
Tasting Notes :
Appearance : Gold
Nose: Bit hit of vanilla with cinnamon and notes of tinned strawberries, dried apricot and mandarin orange zest.
Palate: Slightly sweet with powerful vanilla, candied orange peel studied fruit cake and cinnamon spice.
Finish: Orange zest, dried fruit and cinnamon spice.
Land : Philippines
Distillery : Don Papa Rum
Alcohol by volume : 40%
Diplomático Single Vintage is crafted from a selection of special rum reserves that evolved in an exceptional way, drawing the interest of the Maestros Roneros for their distinctive character. This special liquid is separated from the rest of the reserves for its uniqueness, and to be shared with rum enthusiasts. Distilled in vintage copper pot stills in the year indicated on the label, the rum is then aged in bourbon and single malt whisky casks for twelve years. After the aging process, the Maestros Roneros carefully blend the rum in order to obtain the structure, body, personality, flavors and aromas that they are looking for. Finally, the rum spends a year in Spanish sherry casks to provide the perfect finish.
Tasting Notes :
Appearance : beautiful mahogany color, deep.
Nose: a living nose, pleasant aromas of vanilla coffee, ripe fruit, full of promise.
Palate: Silky and voluptuous mouth, bitter chocolate, oak and harmonious snuff.
Finish: A long finish, toned in the end, a slight hint of red berries.
Land : Venezuela
Distillery : Destilerías Unidas S.A.
Alcohol by volume : 43%
Cépages: 40 % Cinsault, 40 % Grenache, 20 % Syrah
Région: France, Rhône Méridional, IGP Coteaux de l’Ardèche
Type: vin rouge sec .Une petite bombe de fruits, un vin de copain gourmand et glouglou !
Notes de dégustation:
Œil : Robe rubis soutenue
Nez : Nez aux arômes intenses de petits fruits rouges, d’épices, de réglisse
Bouche : vin friand et fruité sur des tanins souples et fins
Le domaine: Sur leur vignoble du Vivarais, entièrement restructuré par leurs soins, autour du château fortifié familial du XIIIe siècle, Florence (œnologue) et Benoît Chazallon s’appliquent avec passion dans la production des vins tricolores qui portent haut les couleurs des coteaux de l’Ardèche. La gamme se décline en deux catégories, Les Classiques, d’approche facile, sur le fruit, et Les Confidentielles, cuvées rouges plus ambitieuses et construites. Le domaine est en conversion biodynamique.
viandes blanche et rouge, charcuterie et barbecue
