Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, the Hors d'Age is aged for eighteen years in a collection of former Calvados casks. 

Tasting Notes :

These add their refined, silky tannins along with floral and spicy notes. On the palate it is powerful, intense and supremely elegant. 

Country : France (Pays d’Auge)

Distillery : Christian Drouin

Alcohol by volume : 42%