A rum crafted as an homage to Tlaloc, Mayan god of the rain. The name "Indigo" was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). Aged in American Oak ex-Bourbon barrels.

Tasting Notes : 

Nose: A light and delicate attack with an initial scent of roasted wood evoking nougat embedded with nuts. Subtle citrus touches add a tangy freshness and refined bitterness that accentuate a distinguished and complex profile.

Palate: Intense notes of dark chocolate, vanilla, and cappuccino are distinguished, accompanied by a milky sweetness of cream. Hazelnut and dulce de leche (caramel paste) aromas delicately blend with an exotic touch of lemongrass, creating a captivating gustatory symphony.

Finish: long and smooth, marked by reminiscences of dark chocolate and exotic fruits, dissipating into a subtle sweetness of hazelnut and vanilla.

Land: El Salvador

Distillery : Licorera Cihuatán

Alcohol by volume : 40%