This is a five year old rum from Guadeloupe. The rum is matured in ex-bourbon casks.

Tasting Notes :

Appearance : pale amber

Nose: elegant power nose, well marked by vanilla, caramel and a woody light.

Palate: A beautiful hardy attack with roundness. Powerful aromas of vanilla and woody, identified by a hint of spices (cinnamon, black pepper) and notes of exotic fruit. 

Finish: rich, complex, woody aroma .

Land: Guadeloupe

Distillery : Damoiseau

Alcohol by volume : 42% 

Cartavio 12 years SOLERA is a dark rum made with the SOLERA technique adopted in the Jerez’s area.

This rum has a nice balance of fresh and cask aged notes. Enjoy over ice or with cola or ginger ale.

Tasting Notes :

Appearance : dark mahogany

Nose: discreet nose of chocolate, mocha and sweet spices.

Palate: Sweet, balanced and elegant.

Finish: The final denotes significant influence oak casks, bourbon and sherry.

Land: Peru

Distillery : Ron Cartavio

Alcohol by volume : 40% 

Matusalem Gran Reserva 15-year rum is produced using a combination of rums aged on average 15 years and distilled from molasses using the solera process.

Tasting Notes :

Appearance : golden red and amber tones

Nose: Persistent woody tones, with rich notes of toasted dry fruits, buttery caramel, citrus and vanilla.

Palate: A smooth and complex texture, vanilla at the front, followed by oak, toffee, banana and cacao notes on the palate.

Finish: Cognac-like finish. A slight touch of fruitiness, an almost cherry-like flavor combined with faint woody notes.

Land: Dominican Republic

Distillery : Matusalem

Alcohol by volume : 40%