An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

Tasting Notes :

Appearance : dark amber

Nose: Fresh, buttery and creamy on the nose, with hints of sweet nuts, caramelised fruit and oak.

Palate: Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

Finish: Long, good length and texture with hints of cedar wood and cigar leaves.

Land : Dominican Republic

Distillery : Barcelo

Alcohol by volume : 38% 

Turquoise Bay Rum is a blend of aged rums that is finished in cognac barrels.

Tasting Notes :

Appearance : amber

Nose: Sweet scents of raw sugar, molasses, caramelised peach and light cinnamon.

Palate: an elegant, silky, middle-weight rum with flavours of pineapple pudding, dilute golden syrup, liquorice bullets and sweet spice.

Finish: Ends nicely balanced, medium dry

Land: Mauritius

Distillery : Odevie

Alcohol by volume : 40%

Great-value Trinidadian gold rum, a blend of light and heavy molasses-based rums aged for five years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: golden brown

Nose: discreet, very smooth, rather floral with a fruity touch.

Palate: Light and elegant, with vanilla notes in the background. It then develop mainly on spices (pepper, ginger, cloves) that give it plenty of character.

Finish: Long persistence of the finale, where vanilla is back in force.

Land: Trinidad

Distillery : Angostura

Alcohol by volume : 40%