Here’s a full profile of Vermouth del Professore Blanco 2021, an elegant, Italian white vermouth crafted in a traditional, artisanal style. A great pick for vermouth lovers or cocktail enthusiasts who want something beyond the commercial standard. 

Tasting Notes:

Appearance: Pale golden straw or light yellow. Bright, clear, and glossy in the glass — elegant visual profile.

Nose: Floral and citrus-forward: white flowers, orange blossom, and lemon zest. Fresh herbs: mint, sage, and a touch of thyme. ⁠Subtle spice: vanilla, cinnamon, and white pepper. ⁠Light grapey sweetness from the Moscato base. A complex bouquet — elegant, fresh, and slightly exotic.

Palate: Sweet but well-balanced — not cloying. Starts with ripe white fruits and honeyed notes. ⁠Evolves into layers of citrus peel, herbs, and warm spice. ⁠Refreshing bitterness mid-palate from wormwood and gentian. Creamy texture, smooth mouthfeel with lively acidity.

Finish: Medium-long, gently bitter with lingering sweet citrus and herbs. ⁠Clean and fresh — encourages another sip. Notes of grapefruit zest, vanilla, and mint remain at the end.

Land: Italie

Distillery: Del Professore

Alcohol by volume:18%

A full profile of the Tamdhu 15 Year Old Single Malt Scotch Whisky (46%) — a highly regarded Speyside dram, known for its full sherry cask maturation.

⁠Sherried Speyside malt, aged entirely in first-fill Oloroso casks.  

No peat — but deep character from wood and time.

Tasting Notes:

Appeareance: Deep amber, sometimes described as mahogany or rich copper.

Nose: Rich and elegant sherry notes: dried fruits (figs, dates, raisins). Toffee and caramel sweetness. Spiced orange peel, hints of clove and nutmeg. ⁠Almond, oak, and roasted nuts. ⁠Soft vanilla, balanced by a slight leather/tobacco earthiness.

Palate: Full-bodied, creamy, and mouth-coating. Layers of dark fruits: blackcurrant, raisins, figs. ⁠Spice forward: cinnamon, clove, black pepper. Chocolate, orange zest, and roasted coffee beans. Hints of hazelnut, leather, and oak tannin toward the back. Very balanced between sweetness, spice, and wood. 

Finish: Long, warm, and spicy. Drying oak and spice linger (clove, pepper). Fading into dark chocolate and dried fruit sweetness. Slight nuttiness and leathery depth remain at the end  

Land: Scotland

Distillery: Tamdhu

Alcohol by volume: 46%

Island single malt with gentle coastal influence (peat is present but not heavy).  

Sherry influence: First‑fill Amontillado adds nutty rich character, dried fruit, and spice.  

⁠Strength: Higher proof gives concentrated flavours and structure.

Tasting Notes:

Appearance: Rich amber / deep golden colour

Nose: Coastal & maritime influence: sea salt / brine. Citrus bright notes: orange peel or dried citrus. ⁠Heather honey sweetness. Toasted nuts: almonds, hazelnuts

Palate: ⁠Sherry‑driven richness: toasted nuts, gingerbread / burnt toffee. Peat‑kissed malt: subtle gentle smoke typical of Highland Park‑style whiskies. ⁠Roasted nuts and warm spice — balanced between sweet richness and strength  

Finish: Long and elegant, with continued hints of dried citrus, spice, and a faint coastal salinity. Warm nuttiness and lingering gentle smoke round out the finish.

Land: Scotland, Island

Distillery: Signatory Vintage

Alcohol by volume: 57,1%